LIPSEDGE, Karen; MULROONEY, Hilda. Chicken soup for the soul: promoting well-being and belonging through food and cultural competence skills. Journal of Learning Development in Higher Education, [S. l.], n. 25, 2022. DOI: 10.47408/jldhe.vi25.992. Disponível em: https://journal.aldinhe.ac.uk/index.php/jldhe/article/view/992. Acesso em: 18 apr. 2024.